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(828) 785 -1503
Kickback is proud to offer Award winning chef John Fleer's downtown Asheville restaurant's contemporary Appalachian cuisine to you right in your home! Rhubarb serves seasonal, regional American fare, sourced from nearby farms and dairies. Acclaimed chef John Fleer, formerly of Blackberry Farm, and his team craft a daily-changing menu including wood-fired dishes, plates made for sharing, house-baked breads, and other rustic creations.
Comeback Sauce
Roasted Butternut Squash, Caramelized Onions, Marinated Radicchio, Maple-Sage Vinaigrette, Spinach, Spiced Pumpkin Seeds, Toast
Chow-Chow, Parsley, Knotweed, House Crackers
Pickles, Imladris Berry Best Jam, Local Honey, Dijon Mustard, Lavash
Charred CG Spring Onion and Ramp Salad, Cilantro, Sorghum Mustard
Fonduta, Carrots, Breadcrumbs, House Smoked Ham, Grana Padano
Ramp Butter, Ramp Escabeche, Burnt Ramp Honey, Crispy Benton s Ham
Sauce Gribiche, Soft Boiled Egg*, Saltine Crumbs, Tarragon, Trout Roe
Asparagus, Fennel, Preserved Lemon, Spring Onion-Hazelnut Romesco, Brown Chestnut Mushrooms, Nettle Pur e, GG Lovage
English Pea Pur e, Farro-Turnip Hash, Brown Butter, Tarragon Aioli, Killed Spring Greens, Benne Seed Mignonette, Fennel Pollen
Spring Vegetable Chowder, Charred Baby Leeks, Blood Orange, Catfish Tasso, Clammer Dave s Clams, GG Celery
Creamed CG Spinach, Sea Island Red Peas, Pickled GG Purple Potato, Asparagus-Green Garlic Salsa, Puffed Sorghum, Cane Syrup Lacquer
Black Garlic Rub, Crispy GG Potato Salad, Spring Herb-Cr me Fraiche, Grilled CG Dwarf Choy, Pimiento Piri-Piri Sauce, Charred Lemon
Benne-Collard Green Za atar, Whipped Potatoes, Feta-Caper Relish, Red-Eye Gravy, BE Hakurei Turnips and Baby Bok Choy, Horseradish
Banyuls Vinaigrette, Spiced Pecans, Turnips, Feta
Saffron Yogurt, Pickled Fennel, Black Sesame, Pea Shoots
Potlikker-Peanut Dressing, Pickled Field Peas, SC Strawberries, Rhubarb and Asparagus
House Worcestershire, Ginger, Lime
Georgia Olive Oil, Sea Salt
Sweet Chimichurri, Nut-Seed Dukkah, Toasted Meringue
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