Breakfast All Day and Lunch
Mexican
Bakery
Breakfast All-Day
Breakfast All-Day
Breakfast All-Day
Bar & Grill
Bakery
Pizza
American
Barbeque
Breakfast
American
Chinese
Mexican
LatinSpanish
Sushi
Sushi
Seafood
Sushi & Japanese
Sushi & Japanese
Bakery
Mexican
American
Vegan
El Salvadoran
Fried Chicken
Fried Chicken
Hawaiian Poke
Smoothies & Cafe
Breakfast All-Day
American
Mexican
Breakfast All-Day
Convenience Store
Convenience Store
Bar & Grill
Sushi
Sushi
Indian
Middle Eastern
Indian
Soul Food
Burgers
Bar & Grill
Courier
Indian
Peruvian
Pizza
PizzaSub
American
Middle Eastern
American
Home Cookin
Barbeque
Bar & Grill
Pizza
Indian
Boba Tea
American
American
American
Burgers
Subs
Beverages
American
Breakfast All-Day
Indian
Thai
Ice Cream, Sweets & Snacks
Japanese
Cakes & Desserts
American
Mexican
Deli
Sushi
(828) 505 -2277
Ahi tuna, salmon, Romaine lettuce, seaweed salad, mango, edamame, sweet corn, Sriracha aioli, unagi sauce.
Salmon, red onion, scallions, cucumber, masago, cilantro, wasabi yuzu sauce.
Ahi tuna, Romaine lettuce, Scallions, Edamame, Ginger, Sesame seed, Sweet shoyu
Chicken, pineapple, Romaine lettuce, carrots, seaweed salad, tamago, jalapeno, jalapeno aioli.
Shrimp, scallop, crabmeat, cilantro, Romaine lettuce, cherry tomato, red onion, kale, miso wasabi aioli.
Contains mayo. Organic tofu, Romaine lettuce, cucumber, seaweed salad, edamame, purple cabbage, ginger dressing.
Marinated tuna, jalapeno, green onion, red onion, seaweed salad, crispy onion, sesame seed, sweet shoyu.
Grilled chicken, grilled steak, shrimp tempura, carrots, purple cabbage, cherry tomato, pineapple chili.
Choice of 1 protein
Choice of 1 protein.
Choice of 2 protein.
Choice of 3 proteins
Vegan. Tofu, seaweed, scallion.
2 pieces of pork egg rolls, served with miso wasabi aioli.
Waffle fries topped with spicy tuna or spicy crab, Sriracha aioli, masago and scallions.
2 pieces of vegetable spring rolls, served with pineapple chili.
6 pieces pork dumplings deep-fried and served with Sriracha aioli and unagi sauce
Spicy crabmeat with masago, scallions, Romaine lettuce and tempura.
8 pieces shrimp dumplings deep-fried and served with Sriracha aioli and unagi.
Seaweed salad with Romaine lettuce and sesame seed.
|