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(828) 575 -2667
troy & son's oak reserve cream, chives
Created daily; Garnished smartly
Parmesan Rosemary Salt, White Truffle Oil, Herb Aioli (GF, V)
Baby Arugula, Shaved Brussels, Roasted Beets, Pistachio Crumble, Peppercorn Parmesan, Red Beet Gastrique, Peppercorn Parmesan Dressing GF/VG
Baby Spinach, Toasted Pumpkin, Fall Spiced Quinoa, Crispy Benton's Ham, Pomegranate Chevre, Toasted Pepitas, Apple Cider Sage Vinaigiarette (GF)
Crispy Calamari, Local Kale, Grappa Currents, Marcona Almonds, Sherry Vinaigrette, Saffron Aioli, Grana Padano
Three Styles of Cheeses and Three Styles of Meats. Includes Cheeses, Meats, Pickled Crudites, Seasonal Jam, Lusty Monk Mustard, Rustic Ciabatta Crostini. Cheese from Three Graces Creamery, Sweet Grass Dairy, & Sequatchie Cove Cheeses are often highlighted. Three styles of locally sourced meats, mostly cured and smoked in the building. We also feature cured meats from our friends at American Butcher, combining the best of what we do, and the craft of our local farmers.
Gulf Select Oysters, Asian Seaweed Slaw, Peanut Nori Crunch, Sriracha Aioli (GF)
Fried Local Eggplant, Lamb Bolognese, Goat Cheese Bechamel, Parsley Puree, Micro Basil
Pickled Pears, Baby Arugula, Toasted Pine Nuts,Herbed Boursin, Local Micros, Espelette (VG,GF)
Brasstown Short Ribs, House-Made Pasta, Local Oyster Mushrooms, Caramelized Cipollinis, Boursin Cream Sauce, Citrus Almond Gremolata, Local Micros
BBQ Tomato Jam, Smoked Gouda Pimento Cheese, Bourbon Sorghum Drizzle, Crispy Kale (GF, V)
Chai Sweet Potato Puree, Espellette, Toasted Pine Nuts, Pickled Pears, Herbed Boursin, Pea Shoots, V, GF
4oz, Butter Whipped Mashed Potatoes, Hericots Vert, Gaufrette, Red Wine Demi, Truffle Chive Butter (GF)
A new American eatery for seasonal bites & homemade treats, Chestnut is a local favorite fine dining restaurant & bar by Westmoreland & Scully in downtown Asheville, NC.
GF = Gluten Free // V = Vegetarian // V+ = Vegan // *May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sunburst Farms Trout, Butternut Squash and Goat Cheese Quinoa Cake, Braised Fall Greens, Apple Bourbon Butter, Crisp Parsnips
Maple Leaf Farms, Parmesan Sage Risotto, Butter Braised Leeks, Local Kale, Hazelnut Gremolata, Pomegranate Orange Glaze
Local Fall Squashes, Cardamom Basmati Rice, Spicy Vindaloo Sauce, Chickpeas, Serrano Peppers, Pistachio Sumac Raita, Micro Cilantro, Papadum Cracker (V+)
Crispy Benton's Ham, Pear Jam, Grand Noir Blue, Pickled Red Onions, Baby Arugula, Brioche Bun, Truffle Fries
Eye of Round, Local Shiitakes, Bok Choy, Thai Chilis, Vietnamese Herbs, Rice Noodles, Aromatic Beef Broth
Brown Butter Seared, Maple Butternut Puree, Apple Cider Glazed Brussels, Lemon Sage Mascarpone, Bourbon Walnut Crumble (GF)
NC Tail-on Shrimp, Adluh Cheddar Grits, Benton's Bacon, Cherry Tomatoes, Arugula, Serrano Peppers, Peppercorn Cream Sauce (GF)
Warm Flourless Chocolate Brownie, Chocolate Sauce, Housemade Graham Crackers, Toasted Swiss Meringue, Chocolate Shavings (GF)
Served with Vanilla Ice Cream
Vanilla Pudding, Nilla Wafers, Bourbon Caramel, Sliced Bananas, Br l ed Banana
Pumpkin Ice Cream, Pecan Walnut Oat Streusel, Fall Spiced Caramel, Served Warm
with choice of two sides: Haricot Verts, Hand Cut French Fries or Side Salad
Peanut Butter, Banana, Local Honey on City Bakery Wheat, with choice of two sides; Haricot Verts, Hand Cut French Fries or Side Salad
Spinach Tomato and Cheese Quesadilla with choice of two sides; Haricot Verts, Hand Cut French Fries, or Side Salad
Choose two; Haricot Verts, Hand Cut French Fries, Side Salad
Crispy calamari on salad greens with Romesco
Bottles
GF
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