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(828) 785 -1503
Kickback is proud to offer Award winning chef John Fleer's downtown Asheville restaurant's contemporary Appalachian cuisine to you right in your home! Rhubarb serves seasonal, regional American fare, sourced from nearby farms and dairies. Acclaimed chef John Fleer, formerly of Blackberry Farm, and his team craft a daily-changing menu including wood-fired dishes, plates made for sharing, house-baked breads, and other rustic creations.
BBQ Sea Island Red Peas, Pickled Nettles, Pig Bread
Cucumber-Onion Salad, Crispy Baby Leeks, Grilled Chapata
Garlic-Herb Dressing, Pickled Early Summer Vegetables, Garlic Bread Croutons, Drovers Road Cheddar
House Charcuterie, Local Cheeses, Fruit Chutney, House Pickles, Lusty Monk Mustard, Chapata
Comeback Sauce
Whipped Fromage Blanc, Breakfast Radishes & Snap Pea Salad, Charred Scallion Aioli, Nepitella Mint
Banyuls Vinaigrette, Strawberries, Pickled Rhubarb, Feta
F&S Lentils, Baby Bok Choy, Strawberry-Rhubarb Chutney, Pea Tendrils
Buttermilk Smashed MF Potatoes, Grilled Sprouting Broccoli, Charred Scape Relish, Shakerag Blue Cheese, Spigarello
Caramelized Fennel, Pickled Asparagus, Chermoula, Grilled Broccoli, Toasted Benne Seeds
Spring Vegetables, Braised AM Cream Peas, Fennel, Warm Bacon Vinaigrette
Hearth Roasted Rhubarb, Swiss Chard, GG Snap Peas, Lovage and Cilantro Pesto, Chicken Jus
Lemon Cake, Curd, Sweet Tea Granita, Mixed Berry-Thyme Compote
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