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(828) 785 -1503
Kickback is proud to offer Award winning chef John Fleer's downtown Asheville restaurant's contemporary Appalachian cuisine to you right in your home! Rhubarb serves seasonal, regional American fare, sourced from nearby farms and dairies. Acclaimed chef John Fleer, formerly of Blackberry Farm, and his team craft a daily-changing menu including wood-fired dishes, plates made for sharing, house-baked breads, and other rustic creations.
Elite Dressing, Whipped Fromage Blanc, GG Radish and Radicchio Salad, Pickled Corn
Pencil Cob Grits, Potlikker Mustard, Pickled Grapes, Pig Bread
Chili Powder, Lime
Comeback Sauce
Figs, Muscadines, Pepper Vinaigrette, Plumped Raisins, Hazelnuts, Crispy GG Rosemary, Duke's Mayo Croutons, Red Kale
Seasonal Bread & Butter
Chow-Chow, Cr me Fra che, Currants, Saltines
Field Pea and Peanut Cassoulet, Collard Green Kimchi, Crispy Onions
B&B Pickles, Fig-Apple Butter, B.E. Honey, Lusty Monk Mustard
Pumpkin Chermoula, Roasted Butternut Squash, Braised Kale, Pickled Garlic, Caramelized CG Fennel, Skillet Corn, Benne Seeds
BE Carrot Puree, Tatsoi and Radicchio Slaw, Toasted Pepitas, Brown Butter Vinaigrette, Appalachian Blue Barley Berries
West Indies Salad, Vadouvan, Catfish Tasso, Grilled Chapata
Buttermilk Cornbread Puree, Cider Braised Cabbage, Red Eye Gravy, Whiskey-Soaked Pecan Relish, Blistered Habanada Peppers
Smashed Potatoes, Flowering Cauliflower and Broccoli, Shiitake and Honey Mushrooms, Tallow Aioli, Early Fall Herb Relish
GG Potatoes, Black Garlic Rub, Kale Salsa Verde, Hakurei Turnips, Alabama White Sauce, Confit Garlic, Charred Sweet Onions
Banyuls Vinaigrette, Spiced Pecans, Radish, Feta
Buttermilk Caesar Dressing, Drover s Road Cheddar**, MF Apples, Garlic Breadcrumbs, Pickled Red Onions
Soft Dry Ridge Farm Egg*, Hollandaise, F&S Popcorn, Sumac
Burnt-Honey Butter, Dill
Dark Chocolate Cake, Nutella Crémeux, Hazelnut-Pretzel Crunch, Blackberry Curd, Blackberries
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