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(828) 785 -1503
Kickback is proud to offer Award winning chef John Fleer's downtown Asheville restaurant's contemporary Appalachian cuisine to you right in your home! Rhubarb serves seasonal, regional American fare, sourced from nearby farms and dairies. Acclaimed chef John Fleer, formerly of Blackberry Farm, and his team craft a daily-changing menu including wood-fired dishes, plates made for sharing, house-baked breads, and other rustic creations.
Persimmon Barbecue Sauce, Chow-Chow, Benne Seed Togarashi, Stewed Apples, Parsley Salad
Chili Powder, Lime
Bourbon-Bacon Jam, Whipped Goat Cheese, Citrus, AL Cane Syrup
Comeback Sauce
F&S Grits, Potlikker Mustard, Garlic-Milk, Tatsoi, Pig Bread
Roasted Butternut Squash, Caramelized Onions, Marinated Radicchio, Maple-Sage Vinaigrette, Spinach, Spiced Pumpkin Seeds, Toast
Seasonal Bread & Butter
Fonduta, Hakurei Turnips, Rabbit Bacon, Pickled Garlic, Grana Padano
Chermoula, Braised Chili Kale, Benne Seeds, CG Fennel and Celery Salad, Pickled Radish Relish
Peanut-Whipped CG Rutabaga, Feta-Caper Relish, Bordelaise Sauce, Baby Beets, Bok Choy, Horseradish, Watercress
Buttermilk Cornbread Puree, Cider Braised Cabbage, Red Eye Gravy, Whiskey-Soaked Pecan Relish, Spinach, Broccoli, Pickled Sweet Potato
Black Garlic Rub, Chestnut-Mushroom Biscuit Dumplings, Sorghum Glazed Carrots, Carrot Top Gremolata
Banyuls Vinaigrette, Spiced Pecans, Turnips, Feta
Soft Dry Ridge Farm Egg*, Hollandaise, F&S Popcorn, Sumac
Citrus-Yogurt Dressing, CG Radicchio, GG Turnips, Apples, Marinated Tangerines, Cashew Breadcrumbs, Pickled Red Onions
Coconut Cream, Curry, Lime
Sweet Chimichurri, Nut-Seed Dukkah, Toasted Meringue
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