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Longtime Asheville favorite offering locally sourced pubgrub, with an Irish lilt, of course!
Bar & Grill
(828) 252 -5445
Arugula, Granny Smith Apples, Dried Cherries, Candied Pecans, Blue Cheese Crumbles, Citrus Vinaigrette
A light salad of mixed greens, tomato, cucumber, carrots, red onion, shredded cheddar cheese, served with crisp garlic baguette. Your choice of house made ranch, blue cheese, or citrus vinaigrette.
Made in house, seasonal veggies, paprika oil, and naan
Local Blunt Pretzel Knots served with house made lager cheese
Crispy wings tossed in Jacks Buffalo served or BBQ sauce served with our house- made blue cheese dressing
A pub classic! Fries topped with fresh garlic and cheddar cheese.
Choice of steak, chicken, tempeh, grilled onions and peppers, American cheese, and a spicy aioli.
Fries topped with fried buffalo chicken, blue cheese dressing, and Jacks buffalo sauce
Assorted local meats, cheeses, pickled vegetables, Lusty Monk Mustard, and in house-made jam, toasted city bakery baguette.
served with house potato chips or sub a different side for an upcharge!
House made bacon, aged white cheddar, smoked mayo. Comes with lettuce, tomato, onion, and house made pickles
Pastrami, Swiss, house made sauerkraut, caramelized onions, and 1000 island on City Bakery's Jewish Rye
Garbanzo beans and oyster mushroom burger, chevre, harrisa mayo, arugula, tomato, red onion, on a City Bakery Bun.
Tempeh, Swiss, house made sauerkraut, caramelized onions, and 1000 island on City Bakery's Jewish Rye
Shaved Ribeye, Grilled Onions, Peppers, white American Cheese, on an Amoroso Roll
Chicken Breast, Grilled Onions, Peppers, white American Cheese, on an Amoroso Roll
Tempeh, Grilled Onions, Peppers, white American Cheese, on an Amoroso Roll
Fried Joyce Farms Chicken Breast served on a City Bakery ciabatta bread, your choice of style!
Longtime Asheville favorite offering locally sourced pub-grub, with an Irish lilt, of course!
Wild Caught Cod,Guinness batter, remoulade, and seared lemon with house slaw and pub fries
Spiced Lamb, Peas, Carrots, Oyster Mushrooms, Cheddar Cheese, Mashed Potatoes
Sauteed Shrimp with Andouille sausage and calabrese peppers, served over stone ground yellow grits and southern greens, topped with an oyster mushroom and lamb demi
Honey Sumac Vinaigrette
cucumber and tomato
seasonal varieties
Sauvignon Blanc
Sparkling Cava
Chardonnay
Chardonnay
Red Blend
Cabernet Sauvignon
Malbec
Pinot Noir
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