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Upscale bar food using all local produce and proteins. Rotating seasonal menu.
American
(828) 575 -2542
Feel good about what you eat! Our proteins and vegetables are sourced locally and organically without hormones or chemicals, guaranteeing the best growing practices for the best tasting ingredients. Upscale bar food using all local produce and proteins. Rotating seasonal menu. *Consuming raw or undercooked meats, while delicious, can increase the risk for food-born illness. **Gluten Free dishes have risk for cross contamination and dishes cannot be guaranteed safe for those with serious allergies.
Old Bay boiled peanuts topped with sumac
Hand cut fries, cheddar cheese, red onions, sriracha lime mayo, preserved lemon crema, green onion
Sweet potato fries, chili olives, sriracha lime mayo, feta, tzatziki, herbs.
12 pasture raised wings, Thai buffalo sauce, slaw, avocado ranch.
Tuna conserva, smoked trout dip, capers, pickled onion, preserved lemon gremolata, toasted crostini, sprouts.
Local bibb lettuce, cucumber, pickled red onion, radish, side avocado ranch or preserved lemon vinaigrette.
Local bibb lettuce, cucumber, pickled red onion, radish, side avocado ranch or preserved lemon vinaigrette.
Chopped kale, parmesan, cornbread croutons, caper anchovy tapenade, pepperoncini, fish sauce caesar.
Chopped kale, cabbage, carrot, + onion slaw, cucumber, herbs, almonds, pepperoncini, nuoc cham or vegan ponzu
Quinoa, almonds, capers, pickled onion, feta, preserved lemon vin, pepperoncini, artichoke, avocado, cucumber.
Local lettuce, bacon, goat cheese, hard boiled egg, pickled onion, avocado, side nutritional yeast vinaigrette.
Grass fed beef patty, cheddar, caramelized onion, arugula, bread + butter pickles, smoked garlic mayo, Hawaiian roll.
Portobello, vegan garlic brie, caramelized onion, arugula, pickles, vegan avocado mayo, gluten-free/vegan bun.
Joyce Farms fried chicken thighs, nuoc cham, thai buffalo, slaw, charred ginger mayo, Hawaiian bun.
Fried smoked tofu, nuoc cham, thai buffalo, slaw, charred ginger mayo, Hawaiian bun.
Pork belly, charred ginger mayo, arugula, carrot, cabbage, nuoc cham, cucumber, pepperoncini, baguette.
Fried tofu, charred ginger mayo, arugula, carrot, cabbage, nuoc cham, cucumber, pepperoncini, baguette.
Seared NC Trout, melted swiss, Lusty Munk mustard, pickled onion, bibb lettuce, smoked garlic mayo, toasted baguette.
Braised NC beef cheeks, melted swiss, roasted peppers, sweet onion, pepperoncini, smoked garlic mayo, toasted baguette.
Grilled Joyce Farms chicken, heritage bacon, pickled onion, bibb lettuce, avocado ranch, toasted sourdough.
Grilled Joyce Farms chicken, heritage bacon, pickled onion, bibb lettuce, avocado ranch, toasted sourdough.
Raw tuna, coconut lime rice, ponzu, furikake, avocado, herbs, cucumber, seaweed, pickled onion, radish, sriracha mayo.
Fried tofu, coconut lime rice, ponzu, avocado, radish, pickled onion, furikake, seaweed, cucumber, avocado mayo, herbs.
Fried chicken thighs, thai buffalo sauce, pickled slaw, avocado ranch, garam masala waffle.
NC pork belly, fish sauce teriyaki, coconut lime rice, sriracha lime sauce, kimchi, ponzu, egg, pineapple, cucumber, herbs.
Seared NC grass-fed coulotte over french fries, red onion, parmesan, horseradish chimichurri, smoked garlic mayo.
Fried NC trout, bacon collard greens, honey + pickled jalapeno cornbread, sumac butter, coleslaw.
Grilled portobello, fried egg, coconut lime rice, pickled slaw, pineapple, ponzu, cucumber, vegan avocado sauce, herbs.
Pumpkin curry, coconut lime rice, sweet potato, grilled onions, red pepper, portobello, pickled okra, herbs.
Fried Joyce Farms chicken, bacon collard greens, honey + pickled jalapeno cornbread, sumac butter, coleslaw.
16oz
Wheat ale
porter
hard seltzer
sake spirit
16oz
full, dry, juicy blackberry and pepper notes, leathery smooth texture
medium body, fresh bramble berries, ripe tannin, dry mouth
light bodied, raspberry leaf, juicy mouthfeel
medium body, violet and cherry, velvety soft tannins
crisp, light body, well balanced, mild sweetness
medium body, floral minerality, lemon curd, green apple
round, medium body, touch of vanilla, velvety oak
heavy tropical fruits and citrus, light acidity, clean mouthfeel
Dry and perfectly bubbly
fresh, fruity, and lively dry sparkling wine
fresh and balanced acidity, notes of red fruit and cream
light bodied, bright, strawberry and quince, candied blood orange
full weight, nice minerality, plush fruit, dried apricot and thyme
Syrups Available for additional charge: Smoked Maple. Lavender Rosemary, Honey Ginger, Chocolate Cayenne
Cooperative medium roast
Cooperative nitro cold brew
Matcha Nude
Appalachai concentrate, steamed whole or oat milk
Cooperative, steamed whole or oat milk
Cooperative, Appalachai concentrate, steamed whole or oat milk
Coke, Diet Coke, Sprite, Ginger Ale
Sweet or unsweetened black tea, lemon
Choose from: Pisgah Breakfast, Chamomile Lavender, Spiced Apple Butter, Elderberry Yaupon, Jasmine Gold. Hibiscus Mojito.
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