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(828) 255 -5999
Asheville's oldest cafe! Since 1994 Chef Melinda Vitro has been serving her delicious European-inspired pastries and locally roasted coffee in downtown Asheville, and Kickback couldn't be more proud than we are to offer home delivery of these amazing treats to you!
Roasted garlic mixed with cheddar cheese, spinach, and cream cheese
Blueberry Muffin with a crumbly streusel on top.
Sweet cream cheese filling with a hint of orange
Gluten free chocolate cake soaked with raspberry syrup, filled with two different chocolate mousses
Fluffy layers of white cake soaked in a coconut cream and filled with a mix of whipped custard and coconut, covered in whip cream.
Fresh eclair shell filled with whipped custard filling, drizzled with chocolate.
Layers of white cake, chocolate hazelnut mousse, and crispy puff pastry
Tangy key lime pie on a gingersnap crust topped with whip cream
Layers of fluffy white cake and fresh strawberry mousse topped with whip cream and a fresh strawberry
Gluten free white cake layers with a coffee brandy soak and layers of mascarpone cream and whip cream
Fluffy gluten free sponge cake filled with a layer of tangy turo cheese mousse and topped with triple berry cream.
Gluten free cake layer with a thick layer of lemon Bavarian custard on top covered with berries
Two thin layers of a GF chocolate cake, filled with a large layer of chocolate mousse, topped with chocolate ganache.
Traditional vanilla cheesecake with an almond flour crust topped with whip cream and fresh fruit
Brownie bottom vanilla cheesecake topped with a Godiva espresso mousse
Vegan / Gluten free chocolate cupcake topped with a coconut milk based ganache and fresh fruit
Gluten free carrot cake with walnuts, pineapple, and coconut topped with a fluffy cream cheese frosting
Our Standard Flavors include: - Chocolate - Pistachio - Vanilla Then there are 3 seasonal flavors. All macarons contain almonds.
Haystack coconut cookie dipped in chocolate.
Classic oatmeal cookie with craisins and sunflower seeds.
Two walnut and lemon shortbread cookies, sandwiched with apricot jam, dipped in chocolate with a sprinkling of pistachios on top.
please specify if diet
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