Sushi & Japanese
Bar & Grill
Breakfast All Day and Lunch
Bar & Grill
Bar & Grill
Smoothies & Cafe
Cakes & Desserts
(828) 676 -2577
Comfort Food. Local Ingredients. Family Owned
Our signature wing sauce. A bit spicy, a bit sweet. Bring out the Tiger in you.
Clean and classic, naked with Frank's Red Hot & butter. GF
House Greek spice tossed with fresh lemon,honey, and feta
Our sweet and spicy take on a Memphis classic.
*All burgers are 8 ounce Braveheart Beef, served on a brioche bun, and are cooked to order. Served with a side. Substitute a vegetarian falafel patty for any burger for $1.Gluten Free BUns available for $1.00
*Clean and classic burger topped with lettuce, tomato, mayo, and American cheese
*Bacon, cheddar cheese, fried egg, fried onion, and mayo.
*Swiss cheese, caramelized onions, sauteed mushroom medley, lettuce, and mayo.
*Whipped jalapeno cream cheese, Maple River bacon, and blackberry jam.
*Caramelized onions, Swiss cheese, and 1000 island, melted on marble rye.
Start your meal off right. Eat one yourself, or share the love with friends!
Bacon wrapped jalapenos stuffed with smoked gouda and deep-fried, served with maple syrup.
Deep-fried egg roll filled with chicken, corn, jalapeno, red pepper, chili pepper, pepper jack cheese, black beans, spinach, cilantro, and garlic, rolled in a crispy flour tortilla
Mozzarella & Gravy, or Cheddar Bacon Ranch. Add jalapenos, BBQ sauce, or Tiger sauce for 1.25. Substitute Tater tots for $1.00
Sharp Cheddar, smoked Gouda, roasted red pepper, and spice. Served with fried pita and veggies.
Creamy spinach artichoke dip topped with melted cheese and served with lightly fried pita.
Jumbo Brawhaus pretzel served with Gaelic Ale beer cheese and spicy grain mustard.
Fried pita topped with sliced gyro meat, tzatziki, olive, red onion, feta, and basil.
Maryland-style lump crab cakes served over a dill & parsley remoulade with lemon.
Whole button mushrooms breaded and fried, served with house ranch.
Comfort food at it's finest, crafted with fresh, responsibly sourced ingredients.
Beer battered and fried grouper filet, served with house-cut fries, coleslaw, and tartar.
Breaded and deep-fried east coast oysters served with house-cut fries, coleslaw, and tartar sauce.
Seasoned and pan seared grouper fillet served with green beans and rice. GF
Seared salmon served over rice and topped with sun dried tomato, caper, feta, olive, and a Mediterranean garlic lemon butter sauce. GF
Southern style meatloaf topped with brown gravy and fried onions. Served with green beans and mashed potatoes.
Breaded & fried chicken breast served with a side choice and honey mustard.
Creamy hand-crafted macaroni & cheese
Penne tossed in house vodka sauce and topped with parmesan and herbs.
Fettuccini tossed in a garlic, white wine, and parmesan cream sauce.
Cubed sirloin in a garlic and mushroom cream sauce, served over egg noodles
Seared Maryland-style lump crab cakes served over dill & parsley remoulade with lemon and choice of side
Seasoned and cooked to perfection. Served with baked potato, demi-glace, and roasted garlic. We recommend steaks cooked to a temperature of medium or below.
*Cast-iron seared 12 oz. Angus sirloin, clean and classic for those who want a leaner steak with great flavor.
*Grilled 16 oz. steak for the true steak lover, characterized by rich marbling and robust flavor.
*Cast-iron seared 8 oz. barrel-cut tenderloin, wrapped with Maple River bacon.
*Grilled 12 oz. pork chop, topped with a bourbon, bacon, and maple glaze, served with mashed potatoes and brussels sprouts.
*16 oz. seasoned beef steak, topped with sauteed mushrooms, caramelized onions, & brown gravy. Served with green beans and mashed potatoes.
House-made dressings include Greek, Balsamic Vinaigrette, Ranch, Blue Cheese, 1000 Island, Honey Mustard, Caesar, and Honey-Dill Vinaigrette. Oil & Vinegar also available by request
Mixed greens with cherry tomato, cucumber, red onion, and bell pepper, with choice of dressing. V, GF
The Post House topped with feta cheese, Kalamata olives, pepperoncini, and stuffed grape leaf, tossed in Greek dressing. V, GF
*The Post House topped with rib eye steak and gorgonzola cheese, tossed in balsamic vinaigrette. GF
Mixed greens tossed in Apple Cider Vinaigrette, topped with grilled chicken, bacon, diced granny smith apple, dried cranberries (raisins) toasted pecans, and gorgonzola cheese.
Grilled or blackened chicken breast, romaine lettuce, parmesan, and crouton, tossed in Caesar dressing.
The perfect addition to any meal.
After 5pm only
Tossed in any sauce
Tossed in any sauce
All sandwiches served with choice of a side and pickles. Gluten Free Buns Available for $1.00
Fried grouper filet, Swiss cheese, 1000 Island, and cole slaw on marble rye.
Fried chicken breast tossed in our house sauce and served with lettuce, tomato, and ranch on brioche bun
Boar's Head corned beef, Swiss, and sauerkraut with spicy mustard on marble rye
Shaved ribeye and provolone cheese on a hoagie. Served with au jus. Make it a Philly (add mushrooms and onions $1.00
Grilled chicken topped with cheddar cheese, bacon, fried onions, and BBQ sauce on a brioche bun
Shaved lamb, tzatziki, tomato, red onion, and mixed greens. Served with Greek fries. Substitute vegetarian falafel for $1.00
The freshest ingredients on house-made dough. Crispy, flavorful, and eccentric. Give one a try. Gluten Free Crust is also available for an additional charge.
The Original. Pepperoni, mozzarella, and house marinara.
BBQ base with grilled chicken, bacon, red onion, smoked gouda and mozzarella cheese, topped with ranch, bbq, and green onions
Slow-roasted confit roma tomatoes,fresh basil, spinach, mozzarella, basil-infused olive oil, salt & pepper V.
Breaded and fried chicken tossed in our house sauce, caramelized onion, mozzarella with a ranch base.
Pepperoni, sausage, bacon, bell pepper, red onion, mushroom, kalamata olive, and mozzarella cheese with marinara base
Cheesey base topped with shaved ribeye, sauteed mushrooms and onions, bell pepper, and mozzarella cheese
Mint pistou base topped with spinach, sauteed mushrooms, carmelized onions, gorgonzola, and mozzarella cheese