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Chop Shop Butchery's famous hot dogs served up on our friend Heidi Bass' brioche hot dog buns from Mother bakery. Coleslaw, Mustard, Onion, Chili Don't forget the napkins
Chop Shop's famous hot dog with relish, arugula, and dragon sauce
Homemade Gyro with Lamb on a pita with yogurt, cucumbers, lettuce, tomato, onion
Homemade Falafel on pita with yogurt, cucumbers, lettuce, tomato, onion
A market salad featuring rotating ingredients that we source from our farm friends
The Wedge wedge salad sponsored by Chop Shop Head Butcher Matt Helms.
21 day dry-aged beef from our beef farm Apple Brandy served on local bread from our friend Heidi Bass at Mother bakery. Lettuce, Tomato, Onion, Pickles, American Cheese, Comeback Sauce
Our take on a classic burger build - 21 day dry-aged beef served on local buns from our friend Heidi Bass at Mother bakery. Grilled Mushrooms, Swiss, Brown Mustard
A long-time, late-night Asheville favorite served up by Chef Graham House in the before times. Pickled Onion, Lusty Monk, Cheddar Cheese with crispy 'Wings' (We recommend going triple patty on this burger build, but you do you)
House-made falafel patty served with chili mayo, pickled onions, greens, sesame seeds, and a locally baked brioche bun.
House-made Chili topped with sour cream, cream cheese, scallion and a hush puppy.
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