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Cafe with lunch with Lunch and Pastries
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(828) 515 -3080
Headed up by a team that is dedicated to keeping the heart in Asheville, Chef Graham House, who grew up in Brevard and earned his chops in San Francisco, and Susannah Gebhart of OWL Bakery, are collaborating on a playful menu that finds the soulful spot where nostalgic deli classics meet WNC's vibrant local food scene.
We are able to source our ingredients locally thanks to: Hickory Nut Gap / Sunburst Trout Farm / Farm to Home / New Roots Market Garden / Highgate Farms / Pigman Goods / Chop Shop Butchery / Lees One Fortune Farm.
Sides Available All Day
Rosemary. Thyme. Chive. Pickled Mustard Seed.
Roasted Root Vegetables. Raw Beet & Carrot. Sunflower Seeds. Chevre.
Simply Dressed. Candied Pecan. Radish.
Simply Dressed. Candied Pecan. Radish.
Roasted Root Vegetables. Beet. Carrot. Pepitas. Sunflower Seeds. Chèvre.
Roasted Root Vegetables. Beet. Carrot. Pepitas. Sunflower Seeds. Chèvre.
Coffee & Espresso from Counter Culture
Espresso, Tonic. Lime.
Hot chocolate ganache. Milk.
Espresso. House chocolate ganache. Milk
Black tea and Spices. Steamed milk.
Matcha Nude Ceremonial Grade. Steamed Milk.
Rosemary Potatoes. Local Scrambled Eggs. Cheese. Salsa Rojo. Sour Cream. Chives.
Local Fried Eggs. Bacon. Cheese. Herb Aioli, granulated maple, chili crisp. Seeded Sourdough.
Yogurt. Seasonal Fruit.
Warm Groats. Cinnamon Apples. Pecans. Honey. Oat Milk.
Sandwiches come with a pickle. Sub Eat More Bakery GF bread. (v+) Vegan (v) vegetarian
House Dill Pickle. Alabama White Sauce.
Pecan. Pickled Shallot. Swiss. Raisin Flax.
Jammy Egg. Herbs. Mixed Greens. Seeded
House Patty. Baby Kale. Carrot Ketchup. Vegan Cheese.
Muenster. Swiss. Chevre. Leek Jam. Brioche.
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