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Kickback is proud to offer Award winning chef John Fleer's downtown Asheville restaurant's contemporary Appalachian cuisine to you right in your home! Rhubarb serves seasonal, regional American fare, sourced from nearby farms and dairies. Acclaimed chef John Fleer, formerly of Blackberry Farm, and his team craft a daily-changing menu including wood-fired dishes, plates made for sharing, house-baked breads, and other rustic creations.
Items is light gray lettering are temporarily not available.
$0.00
*items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain
A birthday dessert for our own John Fleer! Chocolate and Miso Caramel Tart, Peanuts, Chocolate Rice Crisps
$15.09
Home for the Holidays
Deep and fuggy Gingerbread, Satsumas, Cheesecake Foam
$15.09
Cookies for a Cause
A prepackaged, festive cookie box with one each Sorghum Raisin, Chocolate Chip, Pumpkin Snickerdoodle, Gingerbread Snowflake, Chocolate Peppermint. Proceeds donated to Beloved Asheville to support their Helene relief efforts. Makes the perfect gift!
